A collection of silver condiment items, including: a pair of Victorian pepperettes, by Horace Woodward & Co., London, 1890, the cover of one by a differing maker; a Victorian mustard-pot, with pierced sides and blue glass liner, by Charles Boyton, London, 1884; three salt-cellars on fluted ball feet, by Mappin and Webb, London, 1899, two with associated clear glass liners; a silver pepperette, the sides pierced with foliage and fish, by Deakin and Francis, Birmingham, 1907, with blue glass liner, and a small baluster pepperette, weighable silver 8oz 12dwt (8)