18th Mar, 2020 10:30 GMT/BST
Books, Maps & Ephemera
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Cookery The Compleat Cook: Prescribing The most Ready Ways for Dressing Flesh, and Fish,...
Cookery
The Compleat Cook: Prescribing The most Ready Ways for Dressing Flesh, and Fish, Ordering Sauces, Pickles, Jellies, &c. and Making Pastry After the Newest Manner, Phillips, Rhodes and Taylor, 1710, 12mo., [2], 138, [4] (appears to lack end of table), [bound with] pages 121-[136] of 'the Pearl of Practice' [bound with]
A Queen's Delight: or a System of the Confectionary Art ..., Phillips, Rhodes and Taylor, 1710, title, pages numbered 139-146, 167-240, (lacking H2 - H11), disbound
[Although the second book appears to be a few remnant pages bound in, the binder's signatures run correct from the end of the first book to H1 in the third book. Maclean p. 31 gives the first title as a single book]
Lambeth (Joseph A.), Lambeth Method of Cake Decoration and Practical Pastries, Virtue, 1937, quarto, original cloth (2)
The Compleat Cook: Prescribing The most Ready Ways for Dressing Flesh, and Fish, Ordering Sauces, Pickles, Jellies, &c. and Making Pastry After the Newest Manner, Phillips, Rhodes and Taylor, 1710, 12mo., [2], 138, [4] (appears to lack end of table), [bound with] pages 121-[136] of 'the Pearl of Practice' [bound with]
A Queen's Delight: or a System of the Confectionary Art ..., Phillips, Rhodes and Taylor, 1710, title, pages numbered 139-146, 167-240, (lacking H2 - H11), disbound
[Although the second book appears to be a few remnant pages bound in, the binder's signatures run correct from the end of the first book to H1 in the third book. Maclean p. 31 gives the first title as a single book]
Lambeth (Joseph A.), Lambeth Method of Cake Decoration and Practical Pastries, Virtue, 1937, quarto, original cloth (2)
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