Four three-piece condiment sets, one Barker Ellis Silver, Birmingham, 1956 and 1956; one Birmingham, 1910 and 1929; one by Mappin and Webb, Birmingham, 1924 and one Sheffield, 1945 and Chester, 1905; together with: a Victorian silver salt-cellar; a pair of small salts; a pepperette; a further pepperette; a mustard-pot; a strainer and stand and various spoons, weight of silver 28oz 19dwt (qty)